CANAPÉS

  • Smoked Salmon Roulades
  • Seafood Wontons with Ginger Soy Dipping Sauce
  • Oysters in Half Shell (seasonal)
  • Chilled Shrimp Platter with Dipping Sauce
  • Spicy Calamari with Cocktail Sauce
  • Smoked Seafood Dip and Assorted Crackers
  • Artichoke Dip and Assorted Crackers
  • Assorted Conch and Seafood Fritters with Dipping Sauce
  • Native Crab Cakes with Island Dressing
  • Rosemary Lamb Lollipops
  • Chicken Tikka - with Ginger and Asian Spices
  • Chicken Satay with Peanut Dipping Sauce
  • Tender Chicken Wings with Blue Cheese Dip
  • Diver Scallops Seared with Papaya Sweet Chilly Relish
  • Bacon Wrapped Scallop Skewers
  • Bacon Wrapped Water Chestnuts
  • Nut Batter Tempura of Mahi-mahi Fish Served with Sweet Chili Dip
  • Mini Quiches: Smoked Salmon; Sundried Tomato; Shrimp Quiche
  • Spinach and Feta Cheese in Crispy Phyllo dough
  • Vegetable Spring Rolls with Spicy Chili Dip
  • Classic Bruscetta with Garlic and Tomato
  • Selection of Fruit and Vegetable Crudités Served with Dips
  • Prosciutto Ham and Melon
  • Zucchini with Goat Cheese
  • Stuffed Mushrooms