VEGETABLES AND SIDE DISHES

  • Gingered Baby Carrots & Snow Peas
  • Medley of Orange Blossom and Honey Glazed Vegetables
  • Eggplant Parmigiana with Roasted Tomato Confits
  • Beurre Blanc & Nut Butter Coated Asparagus
  • Vegetable Gratinee with Cheddar Cheese topping (seasonal vegetables)
  • West Indian Rice and Beans
  • Macaroni Pie with Cheddar and Cream
  • Whipped Sweet Potato with Brown Sugar and Pecan Topping
  • Local Plantain Cheese Bake or Fried Plantain
  • Garlic Mashed Potatoes
  • Scalloped Potatoes